Product Details:
This aromatic apple flavour, combined with sweet caramel, hints of biscuit, and subtle undertones of light cream, creates an ideal combination for complementing a light ale or whisky.
The Maccaulish undergoes a process of immersion in a Glenmorangie whisky within a maple barrel for a duration of at least 60 days, followed by an additional 30 days of extraction outside of the cask.
Available in 60ml and 100ml (in the glass bottle).